Blog

By Ilpo Juvander on 7/16/2017 9:45 PM
We had agreed to have breakfast at 07:00 and once we walked down there was like half done. Hot water and juice ready, marmalade and butter on table but no bread.

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But after a while lady came and handed over to us the bread as well and some cheese & sausage as well. Good to go.

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By Ilpo Juvander on 7/15/2017 10:09 PM
We had set alarm to wake us up at 06:00, had a slow breakfast and then packed rest of the stuff.

Went to load bike with some packages already and found this on the way:

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Turned out that this man came from a 4-day wedding and had slept there whole night… and slept until just before we left…

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By Ilpo Juvander on 7/6/2017 10:14 PM
Woke up early and while waiting for breakfast to be served at 07:00 checked how fast the internet connection was here in hotel Komovi. Quite good result for a hotel!

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Restaurant was totally empty when I got down, needed to wait a bit and search after someone from the reception.

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By Ilpo Juvander on 6/15/2016 9:31 PM
Next part of the journey started early. Could not really sleep so I woke up at 06:00 and started packing again.

By 07:00 I took some of the stuff into bike and Ivan – the owner of  Apartmani Mare - came down as well.

Once I had finished packing we had an coffee together with his mom and also a group photo was in place.

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I almost put rain suite on as well, but decided to see how it goes as I needed to take first break pretty soon to get more fuel.

Just before Split I took a break for fuel and see how weather is progressing. All around Split...
By Ilpo Juvander on 7/7/2015 8:38 PM
Day started with a small breakfast that the Hotel San’s receptionist created. Some bread, scrambled eggs with cheese, coffee and juice. Just enough to get my eyes open.

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And again, nobody else at the breakfast, even the lights were not on.

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By Ilpo Juvander on 7/6/2015 7:40 PM
Needed to wait a bit longer for the breakfast, bread delivery was a bit late there. But eventually bread came and had something to eat and not just plain coffee that was served earlier.

 

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While waiting for the breakfast, owner of this place came to talk to us and told that they are growing all salads and others in their greenhouse so everything they make is home made and fresh. And food was indeed quite good over there.

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By Ilpo Juvander on 7/5/2015 7:39 PM
Had a small breakfast, nothing fancy but again got me started. Lots of other people there as well.

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After this I packed all the stuff and drove short 100m to the reception to pay for the room....